Spicy Stir-fried Pork

Name: Spicy Stir-fried Pork
Yield: 1139 g
Ingredients: Onion 70 each (1/2 piece); Pork Leg Meat 770 g; Plum Extract 45 g; Cooking Wine 50 g; Beksul Fructooligosaccharide 50 g; Minced Garlic 45 g; Red Chili Powder 9 spoon; Dark Soy Sauce 45 g; Gochujang (Korean Red Chili Paste) 55 g

Difficulty NORMAL 1,543 kcal

#Spicy Pork Stir-fry #Pork Dish #Spicy Cuisine #Korean Food #Easy Side Dish #Home-cooked Meal #Rice Side Dish #Bar Snack #Gochujang Recipe #Stir-fried Pork

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Ingredients

Main ingredients

Onion 1 each (1/2 piece)
Pork Leg Meat 770 g

Seasonings/Sauce

Plum Extract 45 g
Cooking Wine 50 g
Beksul Fructooligosaccharide 50 g
Minced Garlic 45 g
Red Chili Powder 9 spoon
Dark Soy Sauce 45 g
Gochujang (Korean Red Chili Paste) 55 g

Nutrition summary

Carbohydrates 138.66 g 35%

Protein 171.11 g 43%

Fat 37.28 g 21%

Serving size 1139g

Cooking steps

1

Cut the pork, onion, and green onion into bite-sized pieces.
2

In a bowl, mix together gochujang, chili powder, soy sauce, sugar, minced garlic, and other seasonings.
3

Marinate the pork in the sauce for 10 minutes.
4

Heat cooking oil in a pan and sauté the onion and green onion.
5

Add the marinated pork and stir-fry together.
6

When the meat is cooked, finish with a drizzle of sesame oil.

Spicy Stir-fried Pork

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