Braised Spicy Chicken

Cut the chicken into bite-sized pieces and remove any blood.

Prepare vegetables such as potatoes, carrots, and onions by cutting them into edible sizes.

Heat cooking oil in a pan and stir-fry the chicken.

Add the prepared vegetables and stir-fry together.

Add sauce ingredients such as soy sauce, sugar, cooking wine, minced garlic, and pepper.

Pour in water (or broth) and bring to a boil.

Add rice cakes and glass noodles and boil until cooked.

Simmer until the sauce thickens and serve.