Cucumber Gimbap (Konjac Rice, 1 Roll)

Name: Cucumber Gimbap (Konjac Rice, 1 Roll)
Total time: 5 min
Yield: 474 g
Ingredients: Baego-Bium 59kcal Fermented Konjac Brown Rice (39) 150 g; Low-Sugar Ssamjang Sauce 15 g; Allulose Liquid 4 ml; Apple Vinegar 5 ml; Fresh Cucumber 300 개

Cook 5 min Difficulty EASY 106 kcal

#diet #low-carb #low-calorie #vegan

Cucumber Gimbap (Konjac Rice, 1 Roll) finished dish

Ingredients

Main ingredients

Baego-Bium 59kcal Fermented Konjac Brown Rice (39) 150 g
Low-Sugar Ssamjang Sauce 15 g
Allulose Liquid 4 ml
Apple Vinegar 5 ml
Fresh Cucumber 1 개

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 30.29 g 84%

Protein 4.77 g 13%

Fat 0.47 g 3%

Serving size 474g

Cooking steps

1

Prepare konjac rice.
2

Slice the cucumber thinly.
3

Place a sheet of seaweed on a sushi mat and evenly spread konjac rice over it.
4

Add the sliced cucumber on top of the rice.
5

Roll the gimbap tightly.
6

Cut into bite-sized pieces.

Cucumber Gimbap (Konjac Rice, 1 Roll)

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