Witch's Soup

Cut the onion, celery, carrot, and cabbage into bite-sized pieces.

Heat olive oil in a pot and sauté the onion, celery, and carrot.

When the vegetables become slightly translucent, add the cabbage and tomato.

Pour in enough water to cover the vegetables and bring to a boil.

Season with bay leaf, salt, and pepper.

Simmer over medium-low heat until the vegetables are tender.

Garnish with parsley or herbs as desired to finish.