Sunmi's Tomato Scramble

Cut the tomatoes and onions into bite-sized pieces.

Beat the eggs in a bowl and set aside.

Heat olive oil in a pan and sauté the onions.

When the onions are halfway cooked, add the tomatoes and stir-fry together.

Season with salt and pepper.

Pour in the beaten eggs and gently stir over low heat until cooked.

Finish when the scramble is soft and creamy.