My Homemade Aglio e Olio~

576 kcal
#Mediterranean Diet #Low Sugar
Image coming soon
Ingredients
Main ingredients
  • Cherry Tomato 60 g
  • King Oyster Mushroom 50 g
  • Organic Whole Wheat Spaghetti 70 g
  • Boiled Chicken Breast 50 g
  • Fresh Garlic 4 clove
  • Onion 40 g
  • Fresh Zucchini 40 g
  • Fresh Cabbage 90 g
Seasonings/Sauce
  • Low Sugar Oyster Sauce 10 g
  • Olive Oil 20 spoon
Nutrition summary
Carbohydrates 67.85 g 45%
Protein 29.75 g 20%
Fat 23.4 g 35%
Serving size 442g
Cooking steps
  1. 1

    Slice the garlic thinly.

  2. 2

    Prepare the peperoncino.

  3. 3

    Boil the spaghetti noodles.

  4. 4

    Add olive oil to the pan and sauté the garlic and peperoncino.

  5. 5

    Reserve a little pasta water and add the cooked noodles to the pan.

  6. 6

    Mix with salt and pasta water, then finish.

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