Odubi

Clean the squid thoroughly and cut it into bite-sized pieces.

Slice the tofu thickly and remove excess moisture with a kitchen towel.

Julienne the onion and green onion.

Heat cooking oil in a pan and stir-fry the squid and onion.

Add the seasoning sauce and continue to stir-fry, then add the tofu.

Stir-fry over medium heat until the ingredients blend well.

Add the green onion, mix once more, and finish.