Beef Brisket Bulgogi

Name: Beef Brisket Bulgogi
Total time: 15 min
Yield: 670 g
Ingredients: onion 70 g; broccoli mix 100 serving; fresh carrot 50 g; fresh eggplant 190 piece; beef brisket 100 g; green onion 20 g; minced garlic 5 teaspoon; finely minced anchovies by Ggomawadang 80 g; Yeondoo Cheongyang Pepper Sauce 15 ml; low-sugar oyster sauce 15 g; allulose syrup 15 ml; soy sauce 10 serving

Cook 15 min Difficulty NORMAL 395 kcal

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Ingredients

Main ingredients

onion 70 g
broccoli mix 1 serving
fresh carrot 50 g
fresh eggplant 1 piece
beef brisket 100 g

Seasonings/Sauce

green onion 20 g
minced garlic 5 teaspoon
finely minced anchovies by Ggomawadang 80 g
Yeondoo Cheongyang Pepper Sauce 15 ml
low-sugar oyster sauce 15 g
allulose syrup 15 ml
soy sauce 10 serving

Nutrition summary

Carbohydrates 44.46 g 39%

Protein 40.09 g 35%

Fat 12.72 g 25%

Serving size 670g

Cooking steps

1

Prepare the ingredients
2

Marinate the prepared ingredients with the sauce
3

Stir-fry steps 1 and 2 together

Beef Brisket Bulgogi

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