Yujiman Recipe Sinjeon Cheese Gimbap

Name: Yujiman Recipe Sinjeon Cheese Gimbap
Yield: 258 g
Ingredients: Mozzarella Cheese 35 g; Barley Rice 80 g; Stir-fried Cabbage 100 side-dish bowl; Black Pepper 5 g; Red Pepper Powder 3 spoon; Dark Soy Sauce 5 ml; Sesame Oil 10 spoon; Sriracha Sauce 15 serving (2 spoons); Allulose Plus 5 g

Difficulty EASY 455 kcal

#Low-sugar #High-protein

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Ingredients

Main ingredients

Mozzarella Cheese 35 g
Barley Rice 80 g
Stir-fried Cabbage 1 side-dish bowl

Seasonings/Sauce

Black Pepper 5 g
Red Pepper Powder 3 spoon
Dark Soy Sauce 5 ml
Sesame Oil 10 spoon
Sriracha Sauce 15 serving (2 spoons)
Allulose Plus 5 g

Nutrition summary

Carbohydrates 51.59 g 43%

Protein 15.77 g 13%

Fat 23.28 g 44%

Serving size 258g

Cooking steps

1

Prepare and prep the gimbap ingredients (rice, seaweed, carrot, cucumber, pickled radish, ham, cheese, spam, etc.)
2

Heat oil in a pan and stir-fry the ham, spam, and carrot
3

Mix salt, sesame oil, and sesame seeds into the rice
4

Spread the rice thinly over the seaweed sheet
5

Add the prepared fillings and cheese on top
6

Roll it up tightly
7

Enjoy with Sinjeon cheese sauce

Yujiman Recipe Sinjeon Cheese Gimbap

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