질문하기
Cut the fish cake and vegetables into bite-sized pieces.
Soak the rice cakes in cold water for 10 minutes.
In a pan, add gochujang (Korean red chili paste), red pepper powder, soy sauce, minced garlic, sugar, and water, and bring to a boil.
When it starts to boil, add the rice cakes, fish cake, and vegetables. Simmer over medium heat for 7-8 minutes.
Add Banyam and cook for 2 more minutes.
Serve in a bowl and sprinkle with sesame seeds to finish.
