Tzatziki Sauce

Name: Tzatziki Sauce
Total time: 5 min
Yield: 155 g
Ingredients: olive oil 5 spoon; onion 30 g; imitation crab stick 30 g; whole grain mustard 10 g; fresh cucumber 30 serving; Greek yogurt 20 g; fromage blanc 30 g

Cook 5 min Difficulty EASY 171 kcal

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Ingredients

Main ingredients

olive oil 0.5 spoon
onion 30 g
imitation crab stick 30 g
whole grain mustard 10 g
fresh cucumber 0.5 serving
Greek yogurt 20 g
fromage blanc 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 11.59 g 27%

Protein 7.41 g 17%

Fat 10.82 g 56%

Serving size 155g

Cooking steps

1

Finely chop the cucumber.
2

Mince the garlic.
3

Add cucumber and garlic to the Greek yogurt.
4

Add lemon juice, olive oil, salt, and pepper, and mix well.
5

Add chopped dill and mix again.
6

Let it sit in the refrigerator for at least 30 minutes.

Tzatziki Sauce

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