Cucumber, Perilla Leaves, Smoked Pork Neck Bibimbap

Wash the cucumber clean and slice it into thin strips.

Remove the stems from the perilla leaves and slice them into thin strips.

Cut the smoked pork neck into bite-sized pieces and grill them in a pan.

Place cucumber, perilla leaves, and grilled smoked pork neck on top of the rice.

Add gochujang, sesame oil, and toasted sesame seeds, then mix well before eating.