Soybean Almond Walnut Soy Milk

Name: Soybean Almond Walnut Soy Milk
Total time: 40 min
Yield: 942.5 g
Ingredients: walnut 10 g; soybean (white soybean) 100 g; dried almond 10 g; water (bottled water) 800 ml; allulose powder 20 g; salt 2.5 g

Cook 40 min Difficulty EASY 266 kcal

#vegan #high-protein #low-sugar

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Ingredients

Main ingredients

walnut 10 g
soybean (white soybean) 100 g
dried almond 10 g
water (bottled water) 800 ml

Seasonings/Sauce

allulose powder 20 g
salt 2.5 g

Nutrition summary

Carbohydrates 48.3 g 54%

Protein 12.87 g 14%

Fat 12.32 g 31%

Serving size 942.5g

Cooking steps

1

Wash soybeans, almonds, and walnuts thoroughly and soak them for at least 8 hours.
2

Drain the soaked soybeans, almonds, and walnuts, and rinse them again.
3

Put the soybeans, almonds, walnuts, and water into a blender and blend until smooth.
4

Strain the mixture through a sieve to separate the soy milk.
5

Pour the strained soy milk into a pot and simmer over medium heat for 10 minutes, stirring constantly.

Soybean Almond Walnut Soy Milk

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