Duck Meat Sandwich

Name: Duck Meat Sandwich
Yield: 371 g
Ingredients: Lettuce 100 serving; Low-calorie Mustard Sauce 15 g; Cheddar Cheese 20 serving; Extra Virgin Olive Oil 10 ml; Tomato 60 piece; Onion 70 half piece; Fried Egg 46 slice; Dahyang Smoked Duck 50 g

451 kcal

#high protein #low carb #low calorie

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Ingredients

Main ingredients

Lettuce 2 serving
Low-calorie Mustard Sauce 15 g
Cheddar Cheese 1 serving
Extra Virgin Olive Oil 10 ml
Tomato 0.5 piece
Onion 1 half piece
Fried Egg 1 slice
Dahyang Smoked Duck 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 21.75 g 18%

Protein 19.89 g 17%

Fat 34.46 g 65%

Serving size 371g

Cooking steps

1

Cut the duck meat and vegetables into bite-sized pieces.
2

Season the duck meat with salt and pepper.
3

Grill the duck meat in a pan.
4

Spread mustard sauce on the bread.
5

Place the grilled duck meat and vegetables on the bread.
6

Top with another slice of bread to complete the sandwich.

Duck Meat Sandwich

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