Shrimp Cabbage Pizza (with Butter, 30g Bocconcini Added)

Mix cabbage with 2 eggs, add 2 pinches of salt and a sprinkle of pepper ➡️ Thaw frozen shrimp in water, then pat dry ➡️ Sauté shrimp and garlic with 1 piece of butter, add a pinch of salt and a sprinkle of pepper ➡️ Add olive oil, and sauté the cabbage and egg mixture.

Cook 20 min Difficulty EASY 416 kcal
#Shrimp Pizza #Cabbage Pizza #Cheese Pizza #Bocconcini #Easy Pizza #Homemade Pizza #Butter Shrimp #Vegetable Pizza #Diet Pizza #Low-Carb Pizza
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Ingredients
Main ingredients
  • Fresh Mozzarella Bocconcini 30 g
  • Unsalted Butter 10 g
  • Minced Garlic 5 g
  • Fresh Eggs 101 g
  • Fresh Cabbage 100 g
  • Farm & Food Tail-Off Raw Shrimp 61~70 Count (Frozen), 900g, 1 Pack 96 g
Seasonings/Sauce
  • Tomato Purée Rustica 80 g
Nutrition summary
Carbohydrates 15.91 g 16%
Protein 39.35 g 39%
Fat 20.83 g 46%
Serving size 422g
Cooking steps
  1. 1

    Shred the cabbage.

  2. 2

    Remove shells and veins from the shrimp, and clean them thoroughly.

  3. 3

    Melt butter in a pan and sauté the shrimp.

  4. 4

    Add the cabbage and lightly sauté.

  5. 5

    Place the sautéed shrimp and cabbage on a tortilla.

  6. 6

    Sprinkle bocconcini cheese evenly on top.

  7. 7

    Bake the pizza in an oven or pan.

  8. 8

    When the cheese melts and the bottom is crispy, it's ready.

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