Mix cabbage with 2 eggs, add 2 pinches of salt and a sprinkle of pepper ➡️ Thaw frozen shrimp in water, then pat dry ➡️ Sauté shrimp and garlic with 1 piece of butter, add a pinch of salt and a sprinkle of pepper ➡️ Add olive oil, and sauté the cabbage and egg mixture.
Shred the cabbage.
Remove shells and veins from the shrimp, and clean them thoroughly.
Melt butter in a pan and sauté the shrimp.
Add the cabbage and lightly sauté.
Place the sautéed shrimp and cabbage on a tortilla.
Sprinkle bocconcini cheese evenly on top.
Bake the pizza in an oven or pan.
When the cheese melts and the bottom is crispy, it's ready.