Pumpkin Pound Cake

232 kcal
#Low Sugar #Vegan
Image coming soon
Ingredients
Main ingredients
  • Maple Syrup 8 g
  • Stevia 3 g
  • Allulose Syrup 8 ml
  • Vanilla Extract 1 ml
  • Cinnamon Powder 2 g
  • Salt 1 회분(1/3작은술)
  • Leavening Agent (Baking Powder) 3 g
  • Oat Flour 20 g
  • Fresh Egg Whites 80 g
  • Steamed Pumpkin 160 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 45.98 g 72%
Protein 12.75 g 20%
Fat 2.42 g 8%
Serving size 286g
Cooking steps
  1. 1

    Wash and peel the pumpkin, steam it, then mash.

  2. 2

    Mix eggs and sugar in a bowl.

  3. 3

    Add olive oil and mix well.

  4. 4

    Add the mashed pumpkin and mix.

  5. 5

    Sift cake flour and baking powder, add to the mixture, and combine with a spatula.

  6. 6

    Pour the batter into the pound cake mold.

  7. 7

    Bake in a preheated oven at 180°C for 35 minutes.

AI 채팅 아이콘