Chickpea Rice

Cook 60 min Difficulty EASY 737 kcal
#Vegan #High Protein #Low Sugar
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Ingredients
Main ingredients
  • Dried Chickpeas 100 g
  • White Rice (uncooked) 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 141.78 g 78%
Protein 24.17 g 13%
Fat 6.59 g 8%
Serving size 200g
Cooking steps
  1. 1

    Rinse the chickpeas thoroughly and soak them for at least 8 hours.

  2. 2

    Rinse the rice and soak it for about 30 minutes.

  3. 3

    Put the rice and soaked chickpeas into a rice cooker.

  4. 4

    Add water and salt, then mix well.

  5. 5

    Cook the rice in the rice cooker.

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