Broccoli Salad

208 kcal
#diet #low-calorie #vegan #low-carb
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Ingredients
Main ingredients
  • Blanched Cauliflower 120 g
  • Blanched Broccoli 120 g
Seasonings/Sauce
  • Filippo Berio Extra Virgin Olive Oil 5 ml
  • Whole Grain Mustard 10 g
  • Allulose 3 g
  • Soy Sauce for Eggs 2 g
  • Extra Virgin Olive Oil Mayonnaise 15 g
Nutrition summary
Carbohydrates 17.92 g 30%
Protein 7.29 g 12%
Fat 15.5 g 58%
Serving size 275g
Cooking steps
  1. 1

    Clean and trim the broccoli, then cut into bite-sized pieces.

  2. 2

    Blanch the broccoli briefly in boiling water.

  3. 3

    Rinse the blanched broccoli in cold water and drain well.

  4. 4

    Mix broccoli with soy sauce, minced garlic, sesame oil, salt, and sesame seeds.

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