Chili Chicken Breast Stir-fry

Name: Chili Chicken Breast Stir-fry
Yield: 200.2 g
Ingredients: Red Bell Pepper 35 g; Grilled Chicken Breast 140 g; Ground Black Pepper 0.2 g; Salt 1 회분(1/3작은술); Low Calorie Sweet Chili Sauce 24 g

246 kcal

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Ingredients

Main ingredients

Red Bell Pepper 35 g
Grilled Chicken Breast 140 g

Seasonings/Sauce

Ground Black Pepper 0.2 g
Salt 1 회분(1/3작은술)
Low Calorie Sweet Chili Sauce 24 g

Nutrition summary

Carbohydrates 6.58 g 11%

Protein 50.24 g 81%

Fat 2.18 g 8%

Serving size 200.2g

Cooking steps

1

Cut the chicken breast into bite-sized pieces and marinate with the sauce (chili sauce, soy sauce, etc.)
2

Cut vegetables such as bell pepper and onion into bite-sized pieces
3

Heat olive oil in a pan and stir-fry the chicken breast
4

When the chicken is cooked, add the vegetables and stir-fry together
5

Add chili sauce and stir-fry everything evenly
6

Season with salt and pepper to taste
7

Plate and serve

Chili Chicken Breast Stir-fry

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