100g of freshly-harvested rice soaked for 20 minutes, 60g of oats, 10g of Kamut, and 10g of glutinous barley soaked for 12 hours.
Rinse the grains thoroughly.
Prepare the grains such as brown rice, oats, lentils, and quinoa.
Mix the grains and low-carb rice in a 2:1 ratio.
Add the sunken grains and water to a pot or rice cooker in a 1:1.2 ratio.
Soak the grains in water for about 30 minutes.
Cook the soaked grains with water and a pinch of salt in a rice cooker or pot.
Mix the cooked rice well and serve it in a bowl.