Mi1nyong's Pick: Low-carb Mixed Grain Rice

100g of freshly-harvested rice soaked for 20 minutes, 60g of oats, 10g of Kamut, and 10g of glutinous barley soaked for 12 hours.

Cook 60 min Difficulty EASY 427 kcal
#low-carb rice #mixed grain rice #diet rice #brown rice #quinoa rice #oat rice #low-carb diet #dietary fiber #healthy meal #lentil rice
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Ingredients
Main ingredients
  • Glutinous Barley (Raw) 10 g
  • Freshly-harvested Rice 100 g
  • Kamut Ancient Grain (Khorasan Wheat, Brand) 10 g
  • Oat (Raw) 60 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 83.43 g 77%
Protein 11.97 g 11%
Fat 5.69 g 12%
Serving size 180g
Cooking steps
  1. 1

    Rinse the grains thoroughly.

  2. 2

    Prepare the grains such as brown rice, oats, lentils, and quinoa.

  3. 3

    Mix the grains and low-carb rice in a 2:1 ratio.

  4. 4

    Add the sunken grains and water to a pot or rice cooker in a 1:1.2 ratio.

  5. 5

    Soak the grains in water for about 30 minutes.

  6. 6

    Cook the soaked grains with water and a pinch of salt in a rice cooker or pot.

  7. 7

    Mix the cooked rice well and serve it in a bowl.

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