Rice Paper Dumplings

Finely chop carrots, cabbage, and chives.

Drain the tofu and mash it.

In a bowl, mix the chopped vegetables, tofu, minced pork, salt, pepper, and sesame oil together.

Soak the rice paper in lukewarm water.

Place the filling on the rice paper, then wrap it into a dumpling shape.

Heat oil in a pan and fry the dumplings until golden brown on both sides.

Transfer the cooked rice paper dumplings to a plate and serve.