Chicken Breast Salad

Name: Chicken Breast Salad
Total time: 10 min
Yield: 340 g
Ingredients: Salad Vegetable Mix 200 g; Raw Cabbage 50 g; Boiled Chicken Breast 70 g; Low-Sugar Oriental Dressing 8 g; Low-Sugar Sesame Soy Dressing 12 g

Cook 10 min Difficulty EASY 177 kcal

#diet #high protein #low calorie #low carb

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Ingredients

Main ingredients

Salad Vegetable Mix 200 g
Raw Cabbage 50 g
Boiled Chicken Breast 70 g

Seasonings/Sauce

Low-Sugar Oriental Dressing 8 g
Low-Sugar Sesame Soy Dressing 12 g

Nutrition summary

Carbohydrates 13.32 g 28%

Protein 23.94 g 50%

Fat 4.69 g 22%

Serving size 340g

Cooking steps

1

Boil the chicken breast, let it cool, then shred it into bite-sized pieces.
2

Cut lettuce, cherry tomatoes, cucumber, and bell pepper into easy-to-eat pieces.
3

Put the prepared vegetables and chicken breast in a bowl and mix them together.
4

Season with olive oil, salt, and pepper.
5

Transfer to a plate to complete.

Chicken Breast Salad

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