Dipack Bibimbap

Wash and prepare a variety of vegetables (spinach, carrot, bracken, and bean sprouts).

Rinse the rice and cook it.

Stir-fry each vegetable separately with salt, sesame oil, etc.

Prepare a fried egg.

Place the rice in a bowl and top with the prepared vegetables, stir-fried beef, and fried egg.

Serve with gochujang (Korean red pepper paste), sesame oil, and sesame seeds.

Mix all the ingredients well before eating.