Cabbage Egg Steamed Rice with Chicken Breast

Name: Cabbage Egg Steamed Rice with Chicken Breast
Total time: 5 min
Yield: 450 g
Ingredients: Chicken breast 100 g; White rice 150 g; Boiled egg 100 serving; Raw cabbage 100 g

Cook 5 min Difficulty EASY 558 kcal

#diet #low sugar #high protein #low calorie

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Ingredients

Main ingredients

Chicken breast 100 g
White rice 150 g
Boiled egg 1 serving
Raw cabbage 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 70.79 g 51%

Protein 40.77 g 29%

Fat 12.31 g 20%

Serving size 450g

Cooking steps

1

Finely chop the cabbage.
2

Beat the eggs and add a pinch of salt, then mix.
3

Cut the chicken breast into bite-sized pieces.
4

Stir-fry the chicken breast in a pan.
5

Add the cabbage to the pan and stir-fry together.
6

Pour in the egg mixture and cook on low heat, stirring gently.
7

Top the rice with the cooked ingredients and serve.

Cabbage Egg Steamed Rice with Chicken Breast

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