Rose Tteokbokki

Name: Rose Tteokbokki
Yield: 755 g
Ingredients: Ottogi Flat Glass Noodles 50 g; Reduced Sodium Mild Bacon 120 g; Organic Brown Rice Tteokbokki Rice Cakes 300 g; Green Onion 50 piece (1/2); Maeil Soy Milk 99.9 190ml 190 ml; Beef Dashida (Beef Stock Seasoning) 10 g; Allulose Powder 10 g; Minced Garlic 5 teaspoon; Soup Soy Sauce 10 ml; Korean Chili Powder 10 g

1,403 kcal

#anti-aging

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Ingredients

Main ingredients

Ottogi Flat Glass Noodles 50 g
Reduced Sodium Mild Bacon 120 g
Organic Brown Rice Tteokbokki Rice Cakes 300 g

Seasonings/Sauce

Green Onion 50 piece (1/2)
Maeil Soy Milk 99.9 190ml 190 ml
Beef Dashida (Beef Stock Seasoning) 10 g
Allulose Powder 10 g
Minced Garlic 5 teaspoon
Soup Soy Sauce 10 ml
Korean Chili Powder 10 g

Nutrition summary

Carbohydrates 234.1 g 64%

Protein 46.52 g 13%

Fat 37.13 g 23%

Serving size 755g

Cooking steps

1

Cut the rice cakes, sausage, onion, and garlic into bite-sized pieces and prepare them.
2

Add olive oil to a pan and sauté the garlic and onion.
3

Add the sausage and rice cakes and stir-fry together.
4

Pour in milk, heavy cream, gochujang (Korean chili paste), and tomato sauce, then bring to a boil.
5

Boil until the rice cakes become soft, then season with salt and pepper.
6

Finish by sprinkling parmesan cheese and parsley on top.

Rose Tteokbokki

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