질문하기
Blanch the inari (tofu pockets) in boiling water to remove excess oil.
Drain the oil from the canned tuna using a sieve.
In a bowl, mix rice, salt, vinegar, and sugar to make sushi rice.
Mix the tuna with mayonnaise, chopped onion, and pepper.
Fill the tofu pockets with rice and top with the tuna mayo mixture.
