Rolled Omelette

Beat the eggs and season with salt and pepper.

Finely chop vegetables like green onions and carrots.

Mix the chopped vegetables into the egg mixture.

Heat cooking oil in a pan.

Pour a thin layer of egg mixture into the pan and cook.

When the edges of the egg are set, start rolling it up.

Repeat by pouring more egg mixture and rolling until finished.

Once golden, remove from the pan, let it cool on a cutting board, and slice into bite-sized pieces.