Rice + Black Soybeans + Radish

Name: Rice + Black Soybeans + Radish
Yield: 390 g
Ingredients: Radish 50 g; Black Soybeans (Seoritae) 40 servings (a handful); Rice 300 g

552 kcal

#mixed grain rice #black soybean rice #radish rice #nutritious rice #rice recipes #healthy food #rice dishes #Korean food #diet meal #easy rice

Image coming soon

Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 102.52 g 73%

Protein 21.88 g 15%

Fat 7.49 g 12%

Serving size 390g

Cooking steps

1

Wash the rice thoroughly and soak it in water for 30 minutes.
2

Wash the black soybeans thoroughly.
3

Prepare the radish and cut it into bite-sized pieces.
4

Put the soaked rice, black soybeans, and chopped radish into the rice cooker.
5

Add an appropriate amount of water.
6

Cook the rice.

AI 영양사 앤디