Lettuce Tuna Rice Bowl

Name: Lettuce Tuna Rice Bowl
Total time: 15 min
Yield: 211 g
Ingredients: Fried Egg (without salt) 55 g; Crushed Red Pepper 1 g; Tuna Extract 5 g; Oyster Sauce 5 g; Fresh Cabbage 70 g; Canned Tuna 75 g

Cook 15 min Difficulty EASY 195 kcal

#Lettuce Tuna Rice Bowl #Tuna Rice Bowl #Lettuce Rice Bowl #One-bowl meal #Easy Recipe #Tuna Dish #Salad Rice #Low Calorie #Diet Food #Home Cooking

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Ingredients

Main ingredients

Fried Egg (without salt) 55 g
Crushed Red Pepper 1 g
Tuna Extract 5 g
Oyster Sauce 5 g
Fresh Cabbage 70 g
Canned Tuna 75 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9.14 g 18%

Protein 27.18 g 54%

Fat 6.28 g 28%

Serving size 211g

Cooking steps

1

Cut the lettuce, tuna, and other vegetables into bite-sized pieces.
2

Lightly sauté the tuna in a pan to enhance the flavor.
3

Place rice in a bowl, then add the prepared vegetables and sautéed tuna on top.
4

Drizzle with sauces such as soy sauce and mayonnaise to finish.

Lettuce Tuna Rice Bowl

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