Juyun Cook Diet Rose Tteokbokki (2 Servings)

Name: Juyun Cook Diet Rose Tteokbokki (2 Servings)
Yield: 640 g
Ingredients: red pepper powder 20 g; boiled egg 180 ea; olive oil 10 spoon; sliced green onion 20 g; tuna extract 20 g; liquid allulose 40 spoon; brown rice rice paper 50 g; fresh mozzarella bocconcini 100 g; Maeil Soy Milk 99.9 190ml 200 ml

For 2 servings (10 brown rice papers, 20 mozzarella cheese balls)

947 kcal

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Ingredients

Main ingredients

red pepper powder 20 g
boiled egg 4 ea
olive oil 1 spoon
sliced green onion 20 g
tuna extract 20 g
liquid allulose 2 spoon
brown rice rice paper 50 g
fresh mozzarella bocconcini 100 g
Maeil Soy Milk 99.9 190ml 200 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 94.21 g 35%

Protein 58.74 g 22%

Fat 50.34 g 43%

Serving size 640g

Cooking steps

1

Soak the rice cakes and fish cakes in water for 10 minutes.
2

Slice the onion, zucchini, and green onion into bite-sized pieces.
3

Add olive oil to a pan and sauté the onion and green onion.
4

Add chicken breast and stir-fry until cooked.
5

Add fish cakes, zucchini, and rice cakes, and stir-fry together.
6

Pour in milk, tomato sauce, and rose sauce, and bring to a boil.
7

Season with red pepper powder, pepper, and salt.
8

Simmer on medium heat until the brown rice cakes become soft.
9

Sprinkle with Parmesan cheese to finish.

Juyun Cook Diet Rose Tteokbokki (2 Servings)

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