질문하기
Rinse the chickpeas thoroughly.
Boil the chickpeas in water until they become tender.
Blanch the sweet corn in water as well.
Add the boiled chickpeas and sweet corn to a blender and blend until smooth.
Strain the mixture to achieve a silky texture.
Adjust the consistency by adding a little cold water or milk as desired.
Season with salt or honey to taste.
