Chickpea & Black Soybean Soymilk

268 kcal
#high-protein #vegan #low-sugar #low-calorie
Image coming soon
Ingredients
Main ingredients
  • Salt 1 g
  • Black Soybeans (Seoritae) 20 g
  • Chickpeas 40 g
  • Water (Bottled) 550 ml
  • Super Sweet Corn 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 42.57 g 62%
Protein 13.84 g 20%
Fat 5.57 g 18%
Serving size 711g
Cooking steps
  1. 1

    Soak the chickpeas and black soybeans thoroughly.

  2. 2

    Boil the soaked beans in boiling water.

  3. 3

    Drain the water from the boiled beans.

  4. 4

    Blend the beans and water in a blender until smooth.

  5. 5

    Strain the blended mixture through a sieve to make soymilk.

AI 채팅 아이콘