Chickpea & Black Soybean Soy Milk

Wash and soak the chickpeas and black soybeans thoroughly.

Place the soaked beans in a pot with plenty of water and boil them until cooked.

Drain the boiled beans and let them cool.

Add the cooked beans, water, and salt into a blender and blend until smooth.

Strain the blended mixture using a sieve or cheesecloth to extract the soy milk.

Pour the strained soy milk into a pot and simmer over medium-low heat, stirring continuously.

After it is gently boiled, cool it down and pour into cups to serve.