Chickpea & Black Soybean Soy Milk

Wash the chickpeas and black soybeans thoroughly.

Soak the beans in water for at least 8 hours.

Put the soaked beans in a pot and boil until very soft.

Remove the skins from the boiled beans.

Place the cooked beans and water in a blender and blend until smooth.

Strain the blended mixture through a fine sieve.

Pour the strained soy milk into a pot and simmer over medium heat, stirring.

Add a pinch of salt to taste, if desired.

Once fully cooked, turn off the heat and let cool. Ready to serve.