Stir-fried Mushrooms with Perilla Powder

Name: Stir-fried Mushrooms with Perilla Powder
Yield: 401 g
Ingredients: Salt 1 portion (1/3 tsp); Sesame Oil 10 Spoon; Perilla Powder 30 g; Sliced Green Onion 30 g; Tuna Sauce 15 g; Minced Garlic 15 teaspoon; King Oyster Mushroom 300 g

419 kcal

#Vegan #Low Calorie

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Ingredients

Main ingredients

Salt 1 portion (1/3 tsp)
Sesame Oil 1 Spoon
Perilla Powder 30 g
Sliced Green Onion 30 g
Tuna Sauce 15 g
Minced Garlic 3 teaspoon
King Oyster Mushroom 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 27.85 g 42%

Protein 11.99 g 18%

Fat 11.5 g 39%

Serving size 401g

Cooking steps

1

Clean and trim the mushrooms, then cut them into bite-size pieces.
2

Add perilla oil to a pan and stir-fry the mushrooms.
3

When the mushrooms become tender, season with salt.
4

Add perilla powder and mix well, stir-frying for 1 more minute.
5

Transfer the finished stir-fried mushrooms to a plate.

Stir-fried Mushrooms with Perilla Powder

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