Stir-fried Mushrooms with Perilla Powder

Name: Stir-fried Mushrooms with Perilla Powder
Yield: 391 g
Ingredients: Salt 1 pinch (1/3 tsp); Sesame Oil 10 spoon; Perilla Powder 20 g; Sliced Green Onion 30 g; Tuna Extract 15 g; Minced Garlic 15 teaspoon; King Oyster Mushroom 300 g

355 kcal

#Vegan #Low-calorie

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Ingredients

Main ingredients

Salt 1 pinch (1/3 tsp)
Sesame Oil 1 spoon
Perilla Powder 20 g
Sliced Green Onion 30 g
Tuna Extract 15 g
Minced Garlic 3 teaspoon
King Oyster Mushroom 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 27.55 g 42%

Protein 11.99 g 18%

Fat 11.5 g 40%

Serving size 391g

Cooking steps

1

Cut the mushrooms into bite-sized pieces.
2

Chop the green onion finely.
3

Heat perilla oil in a pan and stir-fry the green onion to bring out its aroma.
4

Add the mushrooms and stir-fry over high heat.
5

Season with salt and pepper.
6

Add perilla powder and stir-fry lightly.

Stir-fried Mushrooms with Perilla Powder

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