Tuna Corn Bibimbap

Name: Tuna Corn Bibimbap
Yield: 380 g
Ingredients: Light Tuna 100 g; Baekobiom 59kcal Fermented Konjac Rice with Brown Rice39 150 g; Vegetable Mix (for salad) 50 g; Just Sweet Corn 40 g; Low-Calorie Tomato Ketchup 20 g; Low Sugar Stir-fried Gochujang 20 g

Difficulty EASY 230 kcal

#Low Sugar #High Protein #Low Calorie

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Ingredients

Main ingredients

Light Tuna 100 g
Baekobiom 59kcal Fermented Konjac Rice with Brown Rice39 150 g
Vegetable Mix (for salad) 50 g
Just Sweet Corn 40 g

Seasonings/Sauce

Low-Calorie Tomato Ketchup 20 g
Low Sugar Stir-fried Gochujang 20 g

Nutrition summary

Carbohydrates 28.73 g 46%

Protein 20.36 g 33%

Fat 5.73 g 21%

Serving size 380g

Cooking steps

1

Finely chop the corn and onion.
2

Julienne the carrot.
3

Drain the oil from the tuna can.
4

Place rice in a bowl and top with the prepared vegetables, tuna, and corn.
5

Season with olive oil, salt, and pepper.
6

Mix all the ingredients thoroughly.

Tuna Corn Bibimbap

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