Orange Bell Pepper Cabbage Crab Stick Chicken Tortilla Wrap

Name: Orange Bell Pepper Cabbage Crab Stick Chicken Tortilla Wrap
Total time: 5 min
Yield: 295 g
Ingredients: Orange bell pepper 20 g; Crab stick 30 g; Milk tortilla 45 g; Shredded cabbage 100 serving; Steamed chicken breast slice chili 100 g

Cook 5 min Difficulty EASY 308 kcal

#Tortilla wrap #Crab stick recipe #Chicken breast recipe #Salad wrap #Bell pepper recipe #Cabbage recipe #Low-calorie meal #Easy lunch #Fitness food #Diet recipe

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Ingredients

Main ingredients

Orange bell pepper 20 g
Crab stick 30 g
Milk tortilla 45 g
Shredded cabbage 1 serving
Steamed chicken breast slice chili 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.11 g 53%

Protein 25.5 g 33%

Fat 4.82 g 14%

Serving size 295g

Cooking steps

1

Thinly slice the orange bell pepper and cabbage.
2

Shred the crab sticks along the grain.
3

Cut the chicken breast into bite-sized pieces.
4

Heat olive oil in a pan and cook the chicken breast.
5

Add the bell pepper and cabbage to the pan and stir-fry.
6

Place the cooked ingredients and crab sticks on top of the tortilla.
7

Drizzle with sauce (mayonnaise or mustard, etc.).
8

Roll up the tortilla to finish the wrap.

Orange Bell Pepper Cabbage Crab Stick Chicken Tortilla Wrap

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