Shiitake Mushroom Eggs
Ingredients
Main ingredients
- Extra Virgin Olive Oil 0.3 ml
- Fresh Egg 1 pcs
- Boiled Shiitake Mushroom 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
11.48 g
34%
Protein
10.3 g
31%
Fat
5.17 g
35%
Cooking steps
-
1
Wash the shiitake mushrooms thoroughly and slice them.
-
2
Beat the eggs, add a pinch of salt, and mix well.
-
3
Add oil to a pan and first sauté the shiitake mushrooms.
-
4
Once the mushrooms are cooked, pour in the beaten eggs.
-
5
Cook slowly over low heat, stirring gently.
-
6
When the eggs are set, transfer to a plate.
