Low-Sugar Tteokbokki Sauce with Konjac Noodles and Rice Cakes

Name: Low-Sugar Tteokbokki Sauce with Konjac Noodles and Rice Cakes
Total time: 20 min
Yield: 455 g
Ingredients: Konjac Rice 100 g; Fermented Konjac Noodles 200 pack; Green Onion 12.5 g; Cup Noodle Sweet Potato Noodles 85 serving; Black Pepper 2 g; Soy Sauce 5 serving; Oyster Sauce 7.5 g; 1-Minute Anchovy Broth 4 g; Gochujang (Low-Sugar) 8 g; Minced Garlic 5 tsp; Allulose Syrup 20 spoon; Korean Red Pepper Flakes (Gochugaru) 6 spoon

Basic ingredients are optional—feel free to customize!

Cook 20 min 271 kcal

#Low-Sugar Tteokbokki #Konjac Noodle Recipes #Diet Tteokbokki #Low-Carb #Low-Calorie Foods #Health Meal Plan #Erythritol #Diet Recipe #Sugar-Free #Gluten-Free

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Ingredients

Main ingredients

Konjac Rice 100 g
Fermented Konjac Noodles 1 pack
Green Onion 12.5 g
Cup Noodle Sweet Potato Noodles 1 serving

Seasonings/Sauce

Black Pepper 2 g
Soy Sauce 5 serving
Oyster Sauce 7.5 g
1-Minute Anchovy Broth 4 g
Gochujang (Low-Sugar) 8 g
Minced Garlic 5 tsp
Allulose Syrup 20 spoon
Korean Red Pepper Flakes (Gochugaru) 6 spoon

Nutrition summary

Carbohydrates 75.75 g 88%

Protein 7.29 g 9%

Fat 1.17 g 3%

Serving size 455g

Cooking steps

1

Rinse the konjac noodles and konjac rice cakes under running water and drain well.
2

Add olive oil to a pan and sauté minced garlic.
3

Add low-sugar gochujang, low-sugar soy sauce, erythritol, and water to make the sauce.
4

Add the konjac noodles and rice cakes to the sauce and simmer over medium heat.
5

Add fish cake, onion, and green onion, and stir-fry so the flavors soak in.
6

Sprinkle with sesame seeds to finish.

Low-Sugar Tteokbokki Sauce with Konjac Noodles and Rice Cakes

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