Low-Sugar Dakgalbi (Spicy Chicken Stir-Fry)
Ingredients
Main ingredients
- Raw chicken breast 200 g
- King oyster mushroom 1 개
Seasonings/Sauce
- Sesame oil 3 g
- Minced garlic 5 g
- Soy sauce 20 g
- Low-sugar gochujang 20 g
Nutrition summary
Carbohydrates
14.41 g
18%
Protein
52.47 g
64%
Fat
6.77 g
19%
Cooking steps
-
1
Cut the boneless chicken thigh into bite-sized pieces.
-
2
Slice cabbage, onion, and carrot into easy-to-eat pieces.
-
3
Mix gochujang, gochugaru, soy sauce, erythritol, minced garlic, ginger, and pepper to make the marinade.
-
4
Marinate the chicken with the sauce for 15 minutes.
-
5
Heat cooking oil in a pan and stir-fry the chicken.
-
6
When the chicken is cooked, add vegetables and tteokbokki rice cakes, then stir-fry together.
-
7
Once all ingredients are cooked and the sauce has thickened, it's ready to serve.
