Tofu Soybean Sprout Egg Soup
Ingredients
Main ingredients
- Tofu 100 g
- Fresh Egg 3 pcs
- Soybean Sprouts 70 g
- Chives (Fresh) 30 g
Seasonings/Sauce
- Dark Soy Sauce 5 ml
- Anchovy Fish Sauce 10 g
Nutrition summary
Carbohydrates
9.42 g
10%
Protein
34.97 g
38%
Fat
20.72 g
51%
Cooking steps
-
1
Prepare the ingredients.
-
2
Add the seasonings to 600ml of water.
-
3
When the water starts boiling, add the eggs first and cook them.
-
4
Once the eggs are mostly cooked, add the chives, soybean sprouts, and tofu, then finish boiling.
