Waterless Boiled Pork Shoulder

1,211 kcal
#low sugar #high protein #low carb #low calorie
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Ingredients
Main ingredients
  • green onion 100 g
  • onion 1 ea
  • pork shoulder 800 g
Seasonings/Sauce
  • cooking wine 10 g
Nutrition summary
Carbohydrates 23.52 g 8%
Protein 168.15 g 57%
Fat 45.34 g 35%
Serving size 1060g
Cooking steps
  1. 1

    Wash the pork shoulder thoroughly under running water and drain well.

  2. 2

    Place the pork shoulder in a pressure cooker or deep pot.

  3. 3

    Add whole garlic cloves, whole black peppercorns, green onion, and onion on top of the pork shoulder.

  4. 4

    Cover with the lid and cook on medium-low heat for 30-40 minutes without adding any water.

  5. 5

    Turn off the heat and let it sit for about 10 minutes, then slice into bite-sized pieces.

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