Steamed Napa Cabbage

Name: Steamed Napa Cabbage
Total time: 20 min
Yield: 905 g
Ingredients: blanched enoki mushrooms 200 side dish bowl; steamed baby napa cabbage 300 cup (steamed); beef chuck 300 serving; black pepper 5 g; mirin with ginger 50 ml; Sajo tuna sauce 50 g

Cook 20 min Difficulty EASY 1,010 kcal

#Low sugar #Low calorie #Vegan

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Ingredients

Main ingredients

blanched enoki mushrooms 2 side dish bowl
steamed baby napa cabbage 3 cup (steamed)
beef chuck 3 serving

Seasonings/Sauce

black pepper 5 g
mirin with ginger 50 ml
Sajo tuna sauce 50 g

Nutrition summary

Carbohydrates 51.78 g 20%

Protein 74.57 g 28%

Fat 61.71 g 52%

Serving size 905g

Cooking steps

1

Wash the napa cabbage thoroughly and cut it into quarters.
2

Layer the napa cabbage in a pot and sprinkle with salt.
3

Finely chop the garlic and place it on top of the cabbage.
4

Pour 100ml of water and cover with a lid.
5

Steam over medium-low heat for 15 minutes.
6

Drizzle a little sesame oil over the finished steamed cabbage.

Steamed Napa Cabbage

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