Greek Egg Mayo Sandwich

Cook 10 min Difficulty EASY 552 kcal
#GreekEggMayoSandwich #EggMayo #Sandwich #GreekYogurt #EggDish #Breakfast #HealthySandwich #Diet #SimpleRecipe
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Ingredients
Main ingredients
  • Sandwich Ham 53 g
  • Kaipira Lettuce 10 g
  • Tomato 37 g
  • Greek Yogurt Egg Potato Salad 185 g
  • Romaine Lettuce 40 g
  • Happy Whole Wheat Original Grain Bagel 105 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 81.97 g 56%
Protein 31.05 g 21%
Fat 15.25 g 23%
Serving size 430g
Cooking steps
  1. 1

    Boil the eggs and peel the shells.

  2. 2

    Mash and mix Greek yogurt, mayonnaise, salt, pepper, and boiled eggs together.

  3. 3

    Spread the Greek egg mayo onto the bread slices.

  4. 4

    Add chopped vegetables (such as cucumber and onion).

  5. 5

    Cover with another slice of bread to complete the sandwich.

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