Chicken Breast Kimchi Fried Rice

Name: Chicken Breast Kimchi Fried Rice
Total time: 20 min
Yield: 523 g
Ingredients: brewed soy sauce 6 g; Korean chili powder 5 serving; brown rice 152 g; olive oil 10 spoon; green onion 50 g; grilled chicken breast 200 g; napa cabbage kimchi 100 g

Cook 20 min Difficulty EASY 748 kcal

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Ingredients

Main ingredients

brewed soy sauce 6 g
Korean chili powder 1 serving
brown rice 152 g
olive oil 1 spoon
green onion 50 g
grilled chicken breast 200 g
napa cabbage kimchi 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 69.98 g 38%

Protein 79.71 g 43%

Fat 15.44 g 19%

Serving size 523g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Finely chop the kimchi and onion.
3

Add cooking oil to a pan and stir-fry the chicken breast.
4

Once the chicken breast is cooked, add the kimchi and onion and stir-fry together.
5

Add rice and stir-fry, mixing evenly.
6

Season with soy sauce and pepper as needed.
7

Serve the finished fried rice in a bowl.

Chicken Breast Kimchi Fried Rice

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