질문하기
Crack the eggs into a bowl and add a little salt and pepper, then mix well.
Add cooking oil to a pan and preheat over medium-low heat.
Pour the egg mixture into the pan and stir gently with chopsticks while cooking.
When the eggs are about half-cooked, tilt the pan and fold them into an omelette shape.
Once the outside is set, transfer to a plate.
