Almond Tuile (Sugar-free)

Slice the almonds thinly.

Gently whisk the egg whites without creating bubbles.

Mix the sliced almonds and a pinch of salt into the egg whites.

Spread the batter thinly onto parchment paper.

Bake in a preheated oven at 180°C for 10–12 minutes.

Let cool to make them crisp.