Cheese

639 kcal
#High protein #Low sugar #Low calorie #Keto
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Ingredients
Main ingredients
  • Onion 102.7 g
  • 4 Fromages shredded cheese 186.5 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 21.57 g 13%
Protein 41.97 g 26%
Fat 44.84 g 61%
Serving size 289.2g
Cooking steps
  1. 1

    Pour the milk into a pot and heat over medium.

  2. 2

    Add lemon juice or vinegar to separate the milk.

  3. 3

    When the cheese has set, strain it through a cloth to remove moisture.

  4. 4

    Shape the cheese and store in the refrigerator.

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