Shabu-shabu

Name: Shabu-shabu
Total time: 10 min
Yield: 793.5 g
Ingredients: Beef chuck 200 g; Shiitake mushroom 30 g; Bean sprouts 100 g; Raw cabbage 200 g; Rich sesame oil 1 g; Salt 0.5 g; Red pepper powder 0.5 g; Liquid allulose 2.5 ml; Brown rice vinegar 2.5 g; 501 brewed soy sauce 5 g; Beef dashi 1 g; Ground black pepper 0.5 g; Bibigo beef brisket broth 250 g

Cook 10 min Difficulty EASY 427 kcal

#Shabu-shabu #Japanese cuisine #Beef shabu-shabu #Vegetable dish #Diet meal #Low-fat recipe #Healthy food #Broth dish #Home party #Instant cooking

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Ingredients

Main ingredients

Beef chuck 200 g
Shiitake mushroom 30 g
Bean sprouts 100 g
Raw cabbage 200 g
Rich sesame oil 1 g
Salt 0.5 g
Red pepper powder 0.5 g
Liquid allulose 2.5 ml
Brown rice vinegar 2.5 g
501 brewed soy sauce 5 g
Beef dashi 1 g
Ground black pepper 0.5 g
Bibigo beef brisket broth 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 24.98 g 23%

Protein 47.34 g 43%

Fat 16.47 g 34%

Serving size 793.5g

Cooking steps

1

Cut vegetables and meat into bite-sized pieces.
2

Pour broth into a pot and bring to a boil.
3

When the broth is boiling, add vegetables and mushrooms first.
4

Slightly cook the prepared meat in the boiling broth and eat it.
5

Dip in the sauce before eating.

Shabu-shabu

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